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AirborneX11

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  • #461550

    AirborneX11
    Participant

    Thanks GRR884, for the info I knew I was cutting it close but I think I will be ok, Billius,Im at the end of the 4th week since the order was placed. I was told 8 weeks for delivery but expecting 10 weeks. I feel like I am expecting a new baby and I am making sure everything is in place before she gets here. I have been on this board and on facebook hoping to get a glimps of her every day. The anticipation is killing me but I know the wait will be worth it. Kinda reminds me of my tour in Afghanistan, I couldnt wait till my exit date. The closer you get the more excited you get.

    #459528

    AirborneX11
    Participant

    Here are a couple of links to get you started. The how to BBQ right site has several videos that will help you out. I have competed in several BBQ compsetitions and catered several events. The below links are where I started. As to recipies find the flavor combinations that you like, if you concock your own rubs or if you buy comercial. A couple of the rubs that i like, used and have done well in competiotions are: The BBQ Rub (How to BBQ Right), Plowboys Yardbird, Plowboys Bovine, Smoking Guns “Sweet Heat” just to name a few. You can do a search if you want to purchace these rubs. Also search the web for BBQ Competitions and you will find a lot of good information there to help you get started. If you have any questions PM me and I will help you out.http://www.crankybuzzard.com/CrankyBuzz … ook001.pdfhttp://howtobbqright.com/

    #316973

    AirborneX11
    Participant

    do you still have the seats? / Location

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